Become A Vendor

Thank you for your interest in becoming a
Westfield Farmers Market vendor!

 All vendors must produce their products in Massachusetts or in a state bordering Massachusetts. WFM maintains a vendor mix of a minimum of 70% farm and food vendors and no more than 30% crafters and artisans. Priority consideration is given to returning vendors.

Vendor Categories

Farmers: Farmers raise fruits and vegetables, herbs, seedlings, dairy, eggs, meat, honey and maple syrup.

Value-added food producers: Bread, baked goods, jams and jellies, canned salsa, sauces, soups, meat jerky, etc.

Ready to eat foods: Prepared foods that are ready to eat on the premises or to take home require evaluation and permits from the Health Department.

Crafter/Artisan: Crafts and works of art created by hand. Preference will be given to applicants who use locally produced materials and/or use repurposed/upcycled and sustainably obtained materials. We are not accepting applications for new crafters and artisans for the 2024 season.

Nonprofit Organizations: WFM has a limited number of spaces available each week for nonprofit organizations that align with our mission.

Read the 2024 Vendor Policy Handbook before submitting a Vendor Interest Form

Reading the Westfield Farmers Market Vendor Policy Handbook will give you an understanding of WFM’s policies and help you determine if WFM would be a good fit for your business.

Vendor Interest Form

Vendor Resources

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